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Thread: Home made chicken stock

  1. #11
    TVWBB Pro Todd Phillips's Avatar
    Join Date
    Apr 2011
    Southern Hoosier
    Quote Originally Posted by Tom Golden View Post
    If you roast the bones etc. on a sheet pan for a while first the stock will be even better!
    Interesting! Here's a good thanksgiving tip guys/girls. Make a fresh batch of chicken stock a few days before TG. Brine your turkey over night. About an hour before putting your bird on the kettle. Inject the hell out of it with your fresh batch of stock. You guy's can thank me that Friday

  2. #12
    TVWBB Super Fan
    Join Date
    Oct 2007
    A pressure cooker is a fantastic way to make chicken stock: lots quicker and the flavor is even better than the traditional simmer.

  3. #13
    TVWBB 1-Star Olympian John Solak's Avatar
    Join Date
    Jul 2009
    San Diego CA
    This is my favorite way to make stock. Instead of turkey though I use chicken and or parts. I have a couple of ziplock bags of chicken parts, mostly backs from spatchcocked chickens and wing tips to make a batch of stock, its just been too hot to do it. Read the instructions and not just watch the video. they are missing a few steps in the video.
    Weber 26.75 OTG, Blue Weber 22.5 Performer, Black Weber 22.5 OTG,18.5 WSM,Black Weber Jumbo Joe,UDS,Weber Q100, Santa Maria Style Grill

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