3rd Batch of bacon.....

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Nick Smith

New member

• Sep 16, 2013

• #1

Started with a small 5 lb slab, and made 2 kinds of bacon. One was made with a layer of cayenne pepper, and the second one was made with a cinnamon & sugar mix on each side. I will be slicing these up tonight, here are the before and after cooks. Smoked on apple wood under 150 the whole time for over 7 hours....

 

Tony R

TVWBB 1-Star Olympian

• Sep 16, 2013

• #2

Nice job... I need to try doing my own bacon.

 

Matt Gard

TVWBB All-Star

• Sep 20, 2013

• #3

Very nice looking bacon. I too need to attempt to make my own bacon.

 

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pj lietz

TVWBB Fan

• Sep 20, 2013

• #4

Looks good, so hows it taste!

 

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Steve W (Weave)

TVWBB Fan

• Sep 21, 2013

• #5

How do you keep the temp so low? Did you use the snake method?

 

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Nick Smith

New member

• Sep 30, 2013

• #6

yes i used the snake method, it worked ok. I tired the cinnamon sugar one and it was good and sweet!