So i found this recipe online: http://www.bbqjunkie.com/bbq-r.../hawaiian-kalua-pig/
It says you end up wrapping the butts in foil and cook for 16 hours.
That sounds a bit long for me considering you have it wrapped in foil, which I have seen speed up the cooking process.
So my question is, does 16 hours sound long OR will the foil hold in all of the moisture and not dry out anything?
I was planning on doing 4 butts on Sunday and wrapping them with ti leaves and foil and then putting them each in a foil pan...just in case the foil punctures.
Sound right? Anybody have any experience doing this?
It says you end up wrapping the butts in foil and cook for 16 hours.
That sounds a bit long for me considering you have it wrapped in foil, which I have seen speed up the cooking process.
So my question is, does 16 hours sound long OR will the foil hold in all of the moisture and not dry out anything?
I was planning on doing 4 butts on Sunday and wrapping them with ti leaves and foil and then putting them each in a foil pan...just in case the foil punctures.
Sound right? Anybody have any experience doing this?