Teddy J.
TVWBB Pro
After my recent Performer purchase, I'm selling the gasser to make room for my next toy - a turkey fryer.
Thanks to TVWBB, I'm not allowed to buy anything before getting everyone's insight, so here I am!
From my searches, it looks like they have BTU's ranging from 30k to 60k, but what's overkill? I assume that 30qt capacity for the pot is standard?
I'll be honest and say I don't see myself frying a turkey more than once a year, but do envision big chicken wing cooks, boiled peanuts, steaming crab, using the burner for frying fish, etc - and I don't want to run out of heat. Nothing more than I hate than getting to temp, dump in the food (cold or frozen), and seeing the temp take forever to recover.
Any advice fellas?
Thanks to TVWBB, I'm not allowed to buy anything before getting everyone's insight, so here I am!
From my searches, it looks like they have BTU's ranging from 30k to 60k, but what's overkill? I assume that 30qt capacity for the pot is standard?
I'll be honest and say I don't see myself frying a turkey more than once a year, but do envision big chicken wing cooks, boiled peanuts, steaming crab, using the burner for frying fish, etc - and I don't want to run out of heat. Nothing more than I hate than getting to temp, dump in the food (cold or frozen), and seeing the temp take forever to recover.
Any advice fellas?