Scott in SoCal
TVWBB Member
I've found that no matter how good and juicy my brisket is when I serve it the first time, it tends to dry out quickly by the time I'm ready for leftovers.
What is the best way to reheat brisket to "moisturize" it when eating leftovers?
Thanks!
What is the best way to reheat brisket to "moisturize" it when eating leftovers?
Thanks!