R.D. Harles
TVWBB Fan
I never foiled ribs - before last night. I really liked the results. I did 2 hours unfoiled, 1 hour foiled, last hour unfoiled. I put a light coat of BBQ sauce on them at the 3 1/2 hour mark and took them off a 1/2 hour later. (total cook time 4 hours @ 240-250)
The meat was firm and held to the bones but the bones were very clean after eating. Just right for my taste.
It's a bit of a pain to foil but I have to say they might be the best ribs I've made so far - the wife agreed.
The meat was firm and held to the bones but the bones were very clean after eating. Just right for my taste.
It's a bit of a pain to foil but I have to say they might be the best ribs I've made so far - the wife agreed.