Chris, I wasn’t sure where to post this. My review is for an appetizer, but hopefully others will follow suit for meat, poultry, sides etc. Please move it to where is most appropriate. Thanks, Rita
SMOKED PORK DIP, page 200 (for leftover smoked pork):
Excellent. Makes about 3 cups. Very hearty and very filling; good for an hors d’oeuvres party. Plan on smaller portions for a pre-dinner appetizer. Consider making a small spoon available if using one large casserole, or heating in individual ramekins for a small group. At room temperature, after it firms up, it can be used to stuff celery sticks or quick-blanched snow peas. Would also be delicious in a sandwich bun; coleslaw optional.
Would I make it again? Absolutely.
Low Carb: Yes. Weight Watchers: Plan ahead.
SMOKED PORK DIP, page 200 (for leftover smoked pork):
Excellent. Makes about 3 cups. Very hearty and very filling; good for an hors d’oeuvres party. Plan on smaller portions for a pre-dinner appetizer. Consider making a small spoon available if using one large casserole, or heating in individual ramekins for a small group. At room temperature, after it firms up, it can be used to stuff celery sticks or quick-blanched snow peas. Would also be delicious in a sandwich bun; coleslaw optional.
Would I make it again? Absolutely.
Low Carb: Yes. Weight Watchers: Plan ahead.