K Kruger
TVWBB 1-Star Olympian
My rub recipe from last night's ribs. Served with Kinda Carolina sauce on the side...
This makes just enough for 3 racks of spares. I don't mix salt into my rib rubs. I sprinkle Kosher salt generously on the rack first, then apply the rub over it.
1/4 c sugar
1/4 c ground Ancho chili powder
1/4 c paprika
1 Tbl ground cumin
1 Tbl onion powder
1 Tbl dried thyme
1 tsp dried marjoram
1 tsp cayenne
2 Tbl green peppercorns, crushed
1 Tbl ground white pepper
1 tsp celery seed
1/2 tsp ground allspice
1/2 tsp cinnamon
1/2 tsp ginger
Dry the ribs and sprinkle salt on them. Apply the rub. I do this when I am starting the coals and let them sit on the counter till the coals are ready then smoke low and slow. Last night's were with hickory--took about 6 hours in the WSM--then I double-wrapped them in heavy duty foil and rested them an hour. Delicious.
This makes just enough for 3 racks of spares. I don't mix salt into my rib rubs. I sprinkle Kosher salt generously on the rack first, then apply the rub over it.
1/4 c sugar
1/4 c ground Ancho chili powder
1/4 c paprika
1 Tbl ground cumin
1 Tbl onion powder
1 Tbl dried thyme
1 tsp dried marjoram
1 tsp cayenne
2 Tbl green peppercorns, crushed
1 Tbl ground white pepper
1 tsp celery seed
1/2 tsp ground allspice
1/2 tsp cinnamon
1/2 tsp ginger
Dry the ribs and sprinkle salt on them. Apply the rub. I do this when I am starting the coals and let them sit on the counter till the coals are ready then smoke low and slow. Last night's were with hickory--took about 6 hours in the WSM--then I double-wrapped them in heavy duty foil and rested them an hour. Delicious.