Jim McKelvey
TVWBB All-Star
Hi Jamie - Another question for you.
I plan on cooking a Picnic Memorial Day Weekend. Will use a traditional Puerto Rican Pernil method / recipe and cooking on my Weber Genesis - The WSM will be low and slow with a load of spares.... Am wondering if you could recommend a delicate smoke - something that will impart a "not cooked in the oven" flavor, yet not overwhelm the base pernil flavors of garlic / oregano / olive oil.
Thanks for all your guidance on these questions - your expertise is most appreciated!!
Jim
I plan on cooking a Picnic Memorial Day Weekend. Will use a traditional Puerto Rican Pernil method / recipe and cooking on my Weber Genesis - The WSM will be low and slow with a load of spares.... Am wondering if you could recommend a delicate smoke - something that will impart a "not cooked in the oven" flavor, yet not overwhelm the base pernil flavors of garlic / oregano / olive oil.
Thanks for all your guidance on these questions - your expertise is most appreciated!!
Jim