Here is something that I made tonight on the WSM that came out great! Thought I would share it with everyone.
Grilled Rib Eyes with grilled pineapple.
Here's what I did.. I used a modified recipe for a BGE TRex's Strip Steak Method
I used 2" thick ribeyes and prepped them as show on their website.
I got a chimney of coals that blazing and poured them in the charcoal ring and set a grate right on top of the ring.
I then seared the steaks 1 1/2 mins per side. Pulled them, lidded the WSM for 5 mins and then put on the pineapple. I prepped and cooked them as shown here.
After pulling the pineapple I put in the center section, added some mesquite, put in the lower rack and put the steaks back on. Coooked them for 4 1/2 mins per side.
Everything came out great! Excellent steaks and a nice dessert.
Grilled Rib Eyes with grilled pineapple.
Here's what I did.. I used a modified recipe for a BGE TRex's Strip Steak Method
I used 2" thick ribeyes and prepped them as show on their website.
I got a chimney of coals that blazing and poured them in the charcoal ring and set a grate right on top of the ring.
I then seared the steaks 1 1/2 mins per side. Pulled them, lidded the WSM for 5 mins and then put on the pineapple. I prepped and cooked them as shown here.
After pulling the pineapple I put in the center section, added some mesquite, put in the lower rack and put the steaks back on. Coooked them for 4 1/2 mins per side.
Everything came out great! Excellent steaks and a nice dessert.