Larry Wolfe
Closed Account
I am planning on doing a "chuck roll" next weekend. I called the butcher up the street and asked for a chuck roll, they replied....huh? I said a chuck roll, you know........Bryan S. from the TVWBB cooks them all the time. No really I didn't say that, but they didn't know what a chuck roll was. They said they had whole boneless chuck roasts for $2.90lb and they were from 15-18lbs. Is that the same as a "chuck roll"? What about the price? Which Texas BBQ rub should I use on it, #1 or #2?