Rick Soliman
TVWBB Pro
I thought I would try this recipie tonight since I just got back with fresh salmon from a fishing trip this weekend.
The salmon was very sweet after the cook I loved the flavor. Also I used alder wood and cooked at 200-225 for 3hrs this recipe keep the salmon very moist.
Smoked Salmon
The salmon was very sweet after the cook I loved the flavor. Also I used alder wood and cooked at 200-225 for 3hrs this recipe keep the salmon very moist.
Smoked Salmon