I appreciate your taking time to help, particularly us newbies.
I'd like to start smoking hams, but am confused as to where to start. Clearly a raw ham is more time consuming than one that is partially cooked. But are partially cooked/seasoned hams ok for the WSM?
What is your recomendation for a successful first foray into ham smoking?
Thanks in advance!
I'd like to start smoking hams, but am confused as to where to start. Clearly a raw ham is more time consuming than one that is partially cooked. But are partially cooked/seasoned hams ok for the WSM?
What is your recomendation for a successful first foray into ham smoking?
Thanks in advance!