G
Guest
Guest
Hi all,
For a few months now, I've been cutting up pretty good quality roasts and using them as steaks.
I don't know if there are actual cuts of meat in steak form that are these "steaks" are made from.
The cut I bought as marked on the package is :
" Sirloin Tip Roast Larded"
I take the roast, put it in the freezer for about 2 hours to get it firmed up a bit, then cut nice good 1" slices from it. The meat is darn good, and I call them steaks, but is this considered real "steak " ?
I save quite a bit of money doing it this way, but don't know if the meat is lacking in quality because it was actually a roast - I guess meant for the oven and to be sliced after it was cooked.
Any ideas, thoughts appreciated.
I also wonder if a roast like this, - if anyone has ever put one in a smoker like the WSM, - I wonder what it would be like.
Mark.
For a few months now, I've been cutting up pretty good quality roasts and using them as steaks.
I don't know if there are actual cuts of meat in steak form that are these "steaks" are made from.
The cut I bought as marked on the package is :
" Sirloin Tip Roast Larded"
I take the roast, put it in the freezer for about 2 hours to get it firmed up a bit, then cut nice good 1" slices from it. The meat is darn good, and I call them steaks, but is this considered real "steak " ?
I save quite a bit of money doing it this way, but don't know if the meat is lacking in quality because it was actually a roast - I guess meant for the oven and to be sliced after it was cooked.
Any ideas, thoughts appreciated.
I also wonder if a roast like this, - if anyone has ever put one in a smoker like the WSM, - I wonder what it would be like.
Mark.