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Thread: Alabama White BBQ Sauce

  1. #21
    Moderator Chris Allingham's Avatar
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    Alabama White Sauce for Chicken Sandwiches

    Dredging up an old thread...here's another recipe for Alabama White Sauce attributed to Big Bob Gibson Bar-B-Q in the June/July 2011 special BBQ edition of Saveur Magazine.

    Alabama White Sauce for Chicken Sandwiches

    • 2 cups mayonnaise
    • 1/2 cup prepared horseradish
    • 1/4 cup apple cider vinegar
    • 2 Tablespoons sugar
    • 3 teaspoons kosher salt
    • 1-1/2 teaspoons ground black pepper
    • 1/2 teaspoon cayenne


    Combine all ingredients. Divide sauce in half, using 1/2 to baste chicken during barbecuing and 1/2 for serving.



    Smoke 4 pound butterflied chicken at 225-250*F with your favorite rub or this one:

    • 1 teaspoon kosher salt
    • 1-1/2 teaspoons ground black pepper
    • 2-1/4 teaspoons paprika
    • 1-1/2 teaspoons garlic powder
    • 3/4 teaspoon celery seeds
    • 1/4 teaspoon ground cumin
    • 1/4 teaspoon ground coriander


    Start chicken skin-side up on the cooking grate. Turn chicken skin-side down halfway through cooking and start basting with sauce every 20 minutes until chicken reaches 175*F in the thigh. Let rest 10 minutes, then shred with forks, discard bones and skin. Divide chicken among 8 hamburger buns, top with remaining white sauce and pickle chips, and serve.




  2. #22
    TVWBB Member Evan T's Avatar
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    Been wanting to try this for some time now.

    Thanks for sharing Chris!

  3. #23
    TVWBB Hall of Fame Dwain Pannell's Avatar
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    Most of the local joints have a version of white sauce. My favorite is Greenbrier’s — a very small joint at a stop-sign crossroads in the farmer’s fields.

  4. #24
    TVWBB Hall of Fame timothy's Avatar
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    I would love to try this as recipe as written, but my Wife absolutely, positively hates Horsey.
    I think it should be OK if I omit that, right?

    Tim
    Different smokes for different folks. Wish the Dollar Store sold gas!

  5. #25
    TVWBB Diamond Member Len Dennis's Avatar
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    Quote Originally Posted by timothy View Post
    I would love to try this as recipe as written, but my Wife absolutely, positively hates Horsey.
    I think it should be OK if I omit that, right?

    Tim
    Ahhh, I wouldn't.

    It is 25% of the "liquid flavour" but maybe find similar recipes and adlib .
    So many recipes, so little time
    : Genesis gas grill 18.5" WSM Maverick ET-732 :

  6. #26
    TVWBB Hall of Fame Clint's Avatar
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    Quote Originally Posted by Len Dennis View Post
    Ahhh, I wouldn't.

    It is 25% of the "liquid flavour" but maybe find similar recipes and adlib .
    He could make a batch & pull out a serving for her, and then add a reduced amount of horseradish.

    Prepared horseradish sauces range from light to very..... strong.

    This way he could try both ways - & I bet both would be decent.

  7. #27
    TVWBB Diamond Member Len Dennis's Avatar
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    Found a great use for the leftover white sauce: PIZZA DIPPING SAUCE ! ! !

    Had some 'za tonite and didn't get any of the store stuff. This white sauce makes great dipping sauce. The tartness of the ACV coupled with the horseradish is great.

    Give it a try. I like it
    So many recipes, so little time
    : Genesis gas grill 18.5" WSM Maverick ET-732 :

  8. #28
    TVWBB Hall of Fame Dwain Pannell's Avatar
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    Dipping hush puppies is awesome as well.

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