I just got my wsm on nov. 23 so I made a turkey for Thanksgiving and I loved It. I want to post a picture but don't know how. My problem is the St.Louis Style ribs I tried to make the other day they came out with to much fat it was kind of gross. Do you think they weren't done yet they cooked for 6hrs at about 250. I'm sure I'm doing something wrong or are those ribs normally like this.
Please help.
Please help.