<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steven Simpkins:
When I cook ribs I only cook 1 or 2 racks and was wondering if you guys when cooking cook more then one meal at a time and how you keep the meat and reheat it later.
Thanks bones </div></BLOCKQUOTE>
I will keep cooked meat in the fridge no longer than 2 days. Is it safe after 2 days, sure in most cases, but I'm anal. If I know when I'm cooking that I'm gonna have alot leftover, I will vacuum seal and freeze what will not be eaten in 2 days.