Anyone else ever tried these? During my last cook I put on 36 hard boiled (peeled) eggs for 45 mintues after the ribs were finished. They were a lovely light brown color. I put them into sterilized jars with some carrots and onions, and poured over vinegar that had been boiled with garlic, a jar of jalepenos and spices. Let them set for 2 weeeks turning daily. These turned out very nice in my opinion and are great with a sandwich and the cold beverage of your choice (a homebrew works well for me). Anyways, if you get the hankering for something new, and sort of unusual, give this a try.
Bennet
Bennet