Pat McCreight
TVWBB Pro
What do you use? When I got my foodsaver it came with some of the quart sized bags and rolls. The bags work really well for freezing a pound of pulled pork or brisket. I'm out of those and have been making my own bags from the smaller rolls. Is there a big price break by doing it this way, or are we talking pennies per bag. Anyone ever figured out how many bags you get from a roll, assuming of course they are the same size? I got the bags and rolls with the foodsaver and haven't priced them separately yet.