So my wife and I have this recipe for Sweet Meat Empanadas. The reason I like so much is the depth of flavor, its like a little party going on in your mouth. Anyways it uses cinimon and clove and I really like the combination.
As I've fallen for the BBQ thing on my WSM I've kinda wondered where those two spices belong in the BBQ world, or do they? I haven't seen very many rubs or sauces that include them, do they not hold up under the long cooks or is it something else. I would be greatfull for some info on the subject, thanks!
As I've fallen for the BBQ thing on my WSM I've kinda wondered where those two spices belong in the BBQ world, or do they? I haven't seen very many rubs or sauces that include them, do they not hold up under the long cooks or is it something else. I would be greatfull for some info on the subject, thanks!