Results 1 to 2 of 2

Thread: Smokers

  1. #1
    TVWBB Fan
    Join Date
    Oct 2004
    Location
    Virginia
    Posts
    100
    As we all know there are a lot of smokers out there. The WSM is the tool of choice here and I know you personally have a lot to choose from. Which brands/models to you use when cooking in your back yard or for competitions?

  2. #2
    TVWBB Fan Ray Lampe - Dr. BBQ's Avatar
    Join Date
    Jun 2005
    Location
    Lakeland, FL
    Posts
    108
    For competition I have two large Big Green Eggs, one XL BGE and a Fast Eddy/Cookshack 100 pellet cooker.
    I have a business relationship with both of these companies, but it's not because they just bought me out. I approached both of them because I like their stuff.
    I use them both at home too, but the egg more than the FEC100.
    I used to have a Jedmaster that I liked a lot, but cleanup is a hassle.
    I've never owned a WSM, not that I don't like them, just never did.

Similar Threads

  1. Dust Smokers
    By Chris Bowles in forum Kitchen Equipment & Gadgets
    Replies: 8
    Last Post: 09-19-2011, 12:21 PM
  2. traeger smokers
    By Corey Elks in forum Barbecuing
    Replies: 16
    Last Post: 06-12-2011, 03:41 AM
  3. any Ga./SC. smokers' around
    By doug gillis in forum Barbecuing
    Replies: 10
    Last Post: 08-06-2008, 05:02 PM
  4. Pro smokers
    By in forum Barbecuing
    Replies: 4
    Last Post: 06-16-2005, 03:20 AM
  5. Clean smokers
    By in forum Barbecuing
    Replies: 21
    Last Post: 08-11-2001, 08:39 AM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •