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Thread: High Altitude Mods

  1. #11
    TVWBB Emerald Member Shawn W's Avatar
    Join Date
    May 2004
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    Calgary, Alberta, Canada
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    3,300
    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by timothy:
    I remember that 3-eyed monster LOL.
    Tim </div></BLOCKQUOTE> Don't talk about my baby that way.

  2. #12
    TVWBB Olympian Wolgast's Avatar
    Join Date
    Jun 2010
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    SWEDEN,Karlshamn
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    Bless//Me&Emilie

    More is better,too much is just about right!
    Weber One-Touch Platinum 22.5" -08 Weber WSM 22.5" -10 Primo Oval Xl - 11

  3. #13
    TVWBB Fan
    Join Date
    Jul 2011
    Location
    Close to Heber Utah
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    Flatlanders!

    I'm just under 7700 ft and temps of 350 are no problem in my 18.5 WSM.

    I put a big terracotta saucer in my water pan and run lump.
    SS Performer, 22.5" kettle, 18" WSM, 2 Smokey Joe's, Lodge Sportsman's Grill + a Weber 3 burner gasser


  4. #14
    New Member
    Join Date
    Jul 2019
    Location
    Colorado
    Posts
    1
    Yeah, here's the deal. Nothing works at high altitude without modifying it.
    I live at 8500 ft. Didn't even waste my time or money on a high priced unit.
    Found a leftover smoker at Wal-Mart for $30. Now for that price no worries about modifying it.
    I drilled a hole in the fire pan an installed an air diffuser which I attach to an air compressor.
    Regulated to about 3-4 psi I can hold 250 deg all day.

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