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Anyone got a list of stamps to years built? I came across one on CL and the lid/handle is rusting and unless it's still under warranty I'm not going to buy it.

Looking for an extender rack for my 18" WSM so that I have two cooking levels at the dome. Anyone recommend any? I've been looking at the BGE's but there are so many of them. Would like more than just a couple inches of clearance.

Fresh butchered loin chops cut about 1.5" thick, zucchini and some home made bacon I did up a few weeks ago.

We had my 4yr old's b-day party yesterday and ate about 11lbs of pulled pork but today was his real b-day. This morning I asked what he wanted for supper and he said steak. I went and got 3 ribeye steaks, some asparagus, taters and got some homemade brats that I did up when we butchered a few...

Took off work today to do cook up 15# of pork butt of my boys 4yr b-day party tomorrow. First time doing butts on the WSM (had always done it on the Outlaw). Last night I rubbed them down with my basic rub. Light slather of regular mustard and then the rub went on. Paprika Garlic powder Onion...

New here - Ex Chargriller Outlaw owner. I moddd it out but tt was a pain in the butt to keep hot so I sold it. Here she is: Just bought an 18" WSM and todays the day for a playoff party. Doing a 7lb brisket (injected and rubbed) and 3 slabs of STL cut ribs. One weber chimney lit to almost...