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I tried my first overnight cook last night with an 8 lb bone in butt. The temperature was about 30F all night At ~730pm, I fired the cooker using the minion method. I filled the charcoal chamber to capacity and lit a 3/4 full chimney to spread over the unlit coals and wood. I filled the...

Is it necessary? This recipe indicates that boneless recipe doesn't require brining but this recipe advocates brining for bone-in breasts. Is there something about having the breast bone attached that necessitates brining?

After some messy experiences pouring honey out of a mason jar, someone recommended that I use a honey dipper instead. Can anyone recommend a good one? Silicone versus wood? Alternatively, is there something else I should be doing? Thanks.