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I've been hijacking all the other threads so I figured I'd start my own... Threw a brisket and 2 racks of Beef Spare Ribs on around 10 a.m. The ribs are done and resting. The brisket has about 15 degrees left (I like mine wet and pulled). Been drinking grilled and smoked Bud Lights all day -...

Just wanted to share my first smoke with you all. I came from an ECB and I can say that this thing was a 1,000,000x improvement. I could never get the ECB over certain temps and when I did get it to smoker temps it was hard to maintain. Basically I had to wait until summer to smoke with the ECB...