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The main page with the beautiful turkey on it, has baking soda, while the whole salted recipe has baking powder. There is a difference here. My thought is to go with the soda, but I assume someone else may also want to know the correct answer?? Interested mind seeking knowledge.

I have been playing around with three different brands of lump as well as KB in my WSM 22.5. I realize to be a true test, I probably should have done them all at the same time to minimize weather differences, but I will also admit that the past few weekends here have been about the same weather...