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  1. Marcus Harrell

    Grilled pineapple bacon cheese burgers!

    It has been a while since I last posted something, so I thought I should share this masterpeice! Started out with some ground beef. Seasoned it with some Southern Flavor, worcestershire sauce, and added some BBQ sauce as well. Hand cut some sweet potato fries and put some salt, pepper, and...
  2. Marcus Harrell

    Do I have enough on there?

    Lunch for the week!
  3. Marcus Harrell

    Stuffed chicken rollups

    Ive been making these for a while now and are one of the wife's favorites. They turn out very well and I make them different just about every time. I usually don't marinade the chicken but I found some Italian dressing in the fridge and decided to give it a try. I put them in this morning and...
  4. Marcus Harrell

    Buffalo Wings and Chops

    Picked up some wings that were on sale at Wally World. The wife wanted some chops, so I took some out of the freezer too. Seasoned the wings with some good ole Southern Flavor. If you have not tried it yet, it is amazing. Its my most used seasoning. Seasoned chops with cajun Southern...
  5. Marcus Harrell

    Mojo chicken and steak tacos

    After seeing all of the taco posts lately I had a hankerin for tacos! Marinated some flank steak and chicken breasts in mojo all day and threw them on the grill with some mexican seasonings that I just made up as I went along. Threw on the cast iron to get heated up for some onions too...
  6. Marcus Harrell

    First ribs on WSM and ABTs

    I found these peach wood chips and decided to give them a try. They didn't have chunks, so I had to stick with Chips. Ribs Wrapped the night before. Slathered them in mustard then used Bad Byrons Butt Rub. This was my first time using the mustard slather and it worked well. Filled up...

 

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