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  1. W

    First three cooks

    Got my 22" WSM about a month ago. First cook was a brisket and 3 racks of spareribs St Louis style. Probably best ribs I ever cooked but left some room for improvement as I was out running errands in the afternoon and probably left them on a bit too long. Also did some ABT and the next...
  2. W

    High Altitude Smoking

    New to the board and WSM. Took a BBQ Institute class last Sunday from Konrad Haskins, learned a lot, including that most everything I thought I knew and the equipment I had were wrong so got online as soon as I got home, ordered a 22" WSM from Amazon (thru this board) and it was at my house...

 

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