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I just made the best ribs I've made so far, and I brined them. I used the same rub I always do (with salt) and the ribs came out awesome--not overly salty at all. The ribs were a little richer than usual, but in a good way and that just made the ribs go farther (most people had 2-3 ribs instead...

Hi All, I just joined the site and did my first ever cook on a smoker yesterday. I started with brisket (hard) and whole chicken (easy). Despite making a lot of mistakes with the brisket, it still turned out pretty good. I marinated it with an altered recipe from Paul Kirk's Championship...