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Rog, I also use a flexible putty knife to clean those sloping panels. GMTA I guess. I do high temp burnoffs too! I'll try splitting down some chunks....have plenty from the WSM for sure. I have seen on other sites that some use another flavorizer bar with no holes in the smoker box to block...

Rog, Thank you for your response. My issue with the design concerning cleaning revolves around the sloped panels below the burners. I assume the design feature purpose is to allow dripping grease to run towards the grease catcher. However what I have found is the outer edges of the sloped...

Moving to SC from PA in April 2011 I was forced by "The Boss" to leave my Ducane 2002 purchased in 1988 behind giving it to a friend of "The Boss". Over the years the grill served me VERY well and though many parts were replaced over the years it still looked great and performed consistently. I...

Questions on this rack.....are the crossbars from which the meat is hung moveable? Do they slide across the support bars? Are they captured by the support bar or do they just rest on the support bars? I am interested in the product as I hope to make some Kielbasa and am looking for a solution to...

Thanks for the answers to my questions Guys!!!!

I recently bought a 22.5 WSM after finding that the smoke box feature on my Summit E-470 was a useless feature. Due to what I feel is a faulty design, the top gaps to the side of the grill allow all the smoke to leak out of the cooking chamber as opposed to imparting any smoke flavor to what I...