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  1. K

    My first Turkey getting ready for Thanksgiving :)

    :D My first on Turkey on 18" WSM - 12 Lb Frozen (Yes Frozen) - Brined overnight after thaw - Creole Rub - 325 -350 (Applewood & Hickory) - Results were spectacular!!! (Crispy Skin, Juicy and Tender) Can't Wait for Thanksgiving!!
  2. K

    Newbie and 1st time using WSM - Product Pics

    Thanks to this forum for all of the insight and ideas fo rme to "PULL OFF" (Tender and falling off the bone) my first smoke. Baby Back Ribs were tremendous... 4 Hours @ 250 degrees. YUM!!
  3. K

    Newbie

    First Time posting and First Time Smoking tomorrow on my new Xmas gift. 18.5 Smokey and cannot wait to fire up some Baby Back Ribs. Love the forum and all of the insight. I will definitely post pictures of my product. Cheers!

 

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