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Tried out Brett’s pollo asado recipe tonight and it was amazing. Marinated boneless skinless skin breast for 5 hours then grilled on the kettle. Diced after a short rest and served on homemade corn tortillas topped with homemade salsa and cilantro. This is definitely going in the regular...

I had a prime NY Strip from Costco in the freezer that I reversed seared on the summit with asparagus. Steak was seasoned with Penzey’s Mitchell St Steak seasoning. This may have been my best attempt at the reverse sear. It’s cooked to a perfect medium.

I'm finally going to pull the trigger and buy a Kettle. I already have a 18" WSM and a Genesis E-330. I'm looking at either the 22" Premium Kettle or the 26" Premium Kettle. I mainly just cook for 2, but I'm almost always using the Weber vegetable basket which takes up a lot of space. For...

Got a WSM 18.5 for Christmas and finally put it together today. This is my first smoker so I can't wait to try it out next weekend.