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I cooked my 2nd Boston butt yesterday. I started with a 7 1/2 butt and cut it in half to save time. It worked before. I put the 2 halves on about 9am. Outside temp was 30 degrees. I used the minion method and kept the temp between 225 and 250 degrees. The meat temp stalled at 170 degrees after...

What is the difference between Texas and North Caroling BBQ except for the sauce? I actually like BBQ beef more than pork. Is there a difference in the cooking method?

from SW Virginia. Got a WSM about a week before Christmas. My son and I did a couple of small butts and a briskett for the first cook. Things turned out pretty well considering the cold weather and green horn mistakes. Have not had a chance to do another cook but the information I have gleaned...