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I am doing my first butts tomorrow and have been reading about injections. I was wondering if injecting the butts the night before the cook would add more flavor. Any opinions?

On the WSM boards I have read a little about people using the unit without water. When is a waterless smoke desireable?

As a new smoker owner I have a few questions, some are probably stupid, but here goes. 1) is it necessary to season the smoker before the first cook? 2) is the weber smokey mountain smoker's built in thermometer accurate, or do you recommend an oven thermometer on the grill as well? 3) explain...