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Been reading the forum for a little while. My wife gave me a 18 1/2" WSM for Christmas and I'm loving it so far. So far I have done two pork butts, a couple rack of ribs and a pork loin. Looking forward to cooking more soon.

Just did my second butt. Both were about four pounds. Did the first one at 225 (top grate temp with a Maverick), and it stalled at 150 after 4 hours. 6 hours later it was still at 150. I ran out of time and had to pull it. On the second but, I ramped it up to 250. Got the butt over 200...