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  1. S

    Pork belly to bacon questions

    Anticipating a lot of smoking I bought 4 pork bellies from PolyFace Farms. These are huge! They are folded and unfolded will easily be 3 feet long. So, I'll be cutting for sure. Couple questions. Have SWM and want to try cold smoke (have a SJS with 4" ports and hot plate skillet, fan, piping...
  2. S

    first smoke on 22.5

    First smoke was a pork tenderloin about 1 1/4lb. It was a free range loin from PolyFace Farm in Shenadoah Valley area of VA. Made all the 1st time mistakes. Did 1 chimney Kingsford, was worried wouldn't be hot enough so added 1/2 chimney (2/3?) of lump. WSM was under cover, but in direct...

 

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