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  1. L.Lee

    My First Ribs!

    Did just my second cook on my 18.5 WSM. Used a typical Kansas City Rub, which tasted great. Didnt weight my 2 Loin Backs, but one was considerably thicker than the other. In hindsight, I should have gotten both backs close to the same weight. They both tasted great But the thinner rack was...
  2. L.Lee

    Using the lower rack in a WSM 18.5"

    Just wondering what is the easiest way to pluck a bird or butt or any meat from the lower rack on a fired up WSM. the smoker is too hot to scoop up most anything on this rack when it's finished. Should I purchase 2 handles and install them on my center part of the smoker so I can remove this...
  3. L.Lee

    Hello from Iowa

    Just purchased my first smoker. An 18.5" WSM. Looking forward to reading all the insightful posts their are here. I'm sure I can learn a lot from this site.

 

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