Search results

Another vote for Famous Dave's. We have used Dave's for years. Every time I test something new we say its ok but it's not Dave's. I guess there is no accounting for taste.

Disclaimer: I am new to the WSM. I have done maybe 6 or 7 cooks on my 22” since I got it this summer. I don't think the amount of lit coals is the problem. Each time I have filled the ring level full with Kingsford and then dumped a full chimney of hot coals on top. I only had trouble with high...

Thanks for all the responses. All is well that’s ends well. I ended up pulling the brisket off of the smoker, letting them rest for 30 minutes and then putting them in the freezer for 45 minutes to help with the cooling. Then I left them in the refrigerator until a couple hours before serving...

Lol. Yes but i was hoping not to feed it to him. He would like the idea though. :)

Ok need some help. I messed up timing on my brisket. (more on that when I am not on my iPhone.) I have 14# and a 9# brisket that are almost ready to pull off the smoker. Problem: dinner is in 8 hours! Now what? Hold? Reheat? Or throw away and buy pizza? :)

Good morning, Overnight tonight I am planning to smoke 2 brisket in my wsm 22" I have had several successful briskets in the 2 months since I got the WSM. However, not sure what to do with these two hunks of meat. 1 is 14.1# and the other is 9.3#. Both Black Angus Choice whole Brisket. Planning...