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I picked up a good sized pork loin and I've got it on the smoker now. I can't seem to get the temps below 250 (at the top of the 22.5 wsm with all the bottom vents closed and the top open) and the loin is right around 125 internal right now after 3 hours. I used almost a whole blue bag of K...

Since everyone says that chicken is the confidence maker, I picked up two roasters on sale with a bunch of meat. I cut the roasters in half down the breast bone and removed the backbone (the same way I used to do back in highschool when I worked at Boston chicken over a decade ago). I made up...

OK, so the two guys I know that had apple and cherry don't have any. I don't want mesquite or hickory chips from Lowes or Home Depot. Can anyone suggest where I can get some good chunks of wood to use (like today or tomorrow) in the NJ Shore area? I only need a little!