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Hi all, My wife and I competed in our second BBQ competition this past weekend at the Harvard Fall Festival in Massachusetts. We used a 22" & 18" WSM and also brought along a Jumbo Joe kettle grill. We entered the peoples choice chicken wing contest and cooked all the wings on the Jumbo Joe. We...

Hi all, I posted this in "Modifications", but thought it might be best asked here. I was wondering if it is better to move my Guru blower adapter to one of the lower-bottom vent holes on my 22.5" WSM. I'm using the new charcoal ring from the cajun bandit and the ring seems to interfere with the...

Hi all, I was wondering if it is better to move my Guru blower adapter to one of the lower-bottom vent holes on my 22.5" WSM. I'm using the new charcoal ring from the cajun bandit and the ring seems to interfere with the Guru adapter that is currently in one of the upper-bottom vent holes now...

Hi all, Did an overnight brisket on my new 22.5 WSM (purchased 2 months ago). I got a 13 pound whole packer at my local meat market and it ended up just under 12 pounds trimmed. I used a mustard slather and then applied the rub. I put the brisket on at 11pm and used a combination of oak...

Hi everyone, I posted this in the new ownwers section but was advised to also ask here. I was wondering how most people set their top vent. With my old offset, I kept the chimney vent open all the way. That's what's usually recommended for an offset smoker unless the temp gets to high, in which...