Search results

I don't believe everything I read however it did kill an hour on the toilet this morning HAH!

3 words ... ROMAN PORK PULLER!!!!! I've pulled 4 butts in under 5 minutes. It's a little pricey but well worth the money. Get yourself a big ol pot and go to town. You will never go back to rofks, or bear paws again. http://www.porkpuller.com/

http://www.drofbbq.com/brisket.pdf LOTS OF INFO IN THIS

GREAT READ. I'm super excited to get back from our honey moon so I can start playing around with this?

wow that looks very good. Im going to be doing my first one in a few weeks

Id rather a nice smoke ring and some tremendous bark. Im planning on foiling the pan instead of the water. For a longer cook would a steady temperature of 225-235 be good and yield results? I like my brisket smokey and have only used hickory. I think I am going to try the mesquite this time...

I went to college in East Stroudsburg so I use to travel through that way on my way back and forth to go home. Great area up there but as you said it, the winters are not that enjoyable!

New guy over here, joing what looks to be like an awesome place for some good knowledge. Just got a 18.5 WSM a month or so ago and looking at using it so cook up some pretty good stuff. Been smoking with a DBS for over a year now, but making a plunge to the Weber! Cheers! John

First time poster here. I'm not new to smoking, I have been smoking for over a year with a DBS and I got a WSM for my birthday a few months back. I am looking to do brisket, butts, ribs etc. I have done all of these before in my DBS but this is a whole new realm to me. I also got a BBQ Guru...