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Hello, need to thin out the BBQ's. I have an older 18in wsm that is in good condition. The only trouble is that two of the bottom vents won't rotate. I think it is early 2000 model. It has no bottom heat shield and the shallow water pan. I will also include in the deal an 18in OTP. It is in good...

Hello, need to thin out the BBQ's. I have an older 18in wsm that is in good condition. The only trouble is that two of the bottom vents won't rotate. I think it is early 2000 model. It has no bottom heat shield and the shallow water pan. I will also include in the deal an 18in OTP. It is in good...

Just thought I would post some pics of the brisket delivered today. I couldn't find any real good photos of the way it was shipped or looked like on arrival in other postings. I purchased the 14-16lbs brisket and used a online code to get a box of 6 burgers free if you spend over $100. I spent...

Recently got a 18in wsm. I had a 18in OTP sitting around. Decided to see if the two could work together.......

Hello, planning a big smoke on September 28th. Two briskets of at least 15lbs and 4 8lbs pork butts. Any suggestions on meat placement? Pork on top, or pork on bottom? I really wished I had an 18.5 so I could split up the cook, just don't think I will need a second smoker too often. Thanks for...