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  1. C

    Keeping Pulled Pork Warm

    How do y'all keep pulled pork warm so you can serve it over a period of a few hours at a party.It gets cold so quickly after pulling that no one eats it after about 20 minutes.Any suggestions?
  2. C

    ribs and chicken in same cook

    Any suggestions for smoking chicken and baby backs in the same cook?Ribs on the bottom,chicken on top grate?Timing?Thanks for your help.

 

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