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  1. J

    Join me at John Mull's Meats & Road Kill Grill, Las Vegas NV, May 3, 2014

    Enjoy the rest of your trip! It was great to meet you Chris - enjoy the rest of your trip! Jeff
  2. J

    Join me at John Mull's Meats & Road Kill Grill, Las Vegas NV, May 3, 2014

    I was just there today, picking up a couple of slabs of spare ribs for Easter...I'll be sure to stop by on May 3rd!
  3. J

    Viva Las Vegas!

    Hi everyone - new member in Las Vegas, NV...originally from Chicago, IL...decided I had shoveled enough snow in my life, and headed west. Got my first WSM (18.5") this week - first cook is tomorrow. Look forward to learning a lot from all the experts on the VWBB! Jeff
  4. J

    Does a New WSM Need to be Cured?

    lol - very nice. I was actually planning on a nice inexpensive chicken - just got back from the butcher...the pork butts sound like a nice idea for cook #2!
  5. J

    Does a New WSM Need to be Cured?

    Thanks guys - appreciate the info!
  6. J

    Does a New WSM Need to be Cured?

    Hi all - just got my first WSM (an 18.5") - should I cure it before the first use? The owner's guide did not mention it, and I have not seen anything in any of the threads (although I may have missed it). Just curious as to what everyone has done and/or suggests...thanks! Jeff

 

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