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I'm a brand new Mini WSM owner and new to this forum...love it!! I've read lots of threads but do still have a couple of rookie questions. 1. How should I light my Mini WSM? I will mainly be cooking chicken breasts, ribs, and smaller pork shoulders (less than 5 pounds) so I won't have 6+ hour...

After reading many different forum posts on building a Mini WSM, I went ahead and built my own this weekend. It didn't take very long as was very easy (and fun!). I've got a few pics I'll post below. I just need to eventually paint the pot but I am excited to start using it for sure. The parts...