Search results

I agree with Chad, your safest bet is a late dinner, just remind everyone how wonderful it will be. Grab some pizza dough, bbq sauce, few veggies and make some mini pizzas on the smoker while you wait for the turkey all while celebrating your sons victory...enjoy your favorite beverage of...

Well the bird we got is much bigger than I was expecting, came in at 23 lbs. I am doing the apple brine in a few minutes and as I was getting ready I wondered: Will this big of a bird require more time in the brine than 24 hours? Being it will take longer on the smoker, what will this do to...

I have the 22.5 and do not have an issue with keeping it at 300-350. I use the minion method for most smokes and by adjusting the amount of glowing red coals at the start will help you get the temp up there. If I am going high temp I use a full chimney glowing, then sprinkle over the ring of...

Beef, no specifics

I will have to see if I can find a smaller brisket, just seemed like once the WSM gets to temp I will be pushing it time wise.

All items can be prepped ahead, just no pre cooking.

We have a first time BBQ comp. here in town this Sunday. We have never entered a contest and thought a local one would be a good way to get our feet wet. The contest rules are 3 categories, chicken, beef and ribs. The start time to fire up your grills is 7:30 AM with a chicken turn in at...