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Below is a spreadsheet recipe template that I put together, I thought that some folks may find it useful. It includes three types of scaling and additional calculators. It's intended to be used with gram measurements only for best accuracy, especially when scaling. An accurate gram scale...

I spent several weeks looking for a reliable and inexpensive way to do indoor cold smoking. I settled on rolled cigarettes (LOL) heated with a soldering iron because it’s possible to smoke with pure tea leaves, herbs, sawdust, etc. without the fuel burning up too rapidly. I invested about $20 in...

I received an email from Amazon stating that Ruhlman/Polcyn's new Salumi book will be shipping earlier than expected. Has anyone else pre-ordered? ~Martin :cool:

I've made this for years. I cut out the well marbled top (neck) end of the pork butt and reserve the fat cap. My cure recipe is inspired by Morton's Tender Quick (but with nitrite only) so that the cure is super easy to use....use one tablespoon per pound of meat (whole cuts)....no...