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I am in California, so I figured that 99.9% of my dreams would either be illegal or regulated to death. I just thought that their might be some sort of loop hole, if the ribs were finished at the restaurant. Thanks for your response, Lon

No activity for a while, but I will try. Is there some way to BBQ ribs offsite, not completely, then finishing off on grill at restaurant. I would like to contract my ribs to local restaurants. Pipe dream, thanks. Lon