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My family is traveling up from TX to see me and my wife/kid for Easter this weekend. When i asked if they had any request for dinner, my dad said ribs and mom said brisket. I have done a high heat brisket, and it turned out great. My questions is, can i do a high heat for ribs and brisket...

Today was my second cook on my 18.5" WSM and I must say that it turned out better than i anticipated. After much debate and numerous hours filtering through the information on this site, I decided to try the high heat method for my first brisket. Best cut i could find (without going to a...