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I would like to smoke a chuck roll (or maybe two?) for an upcoming party. I need to feed around 60 people. How many chuck rolls do I need? I'm assuming I could get two of them into the WSM Cooker. Thanks for your guidance!

I'm cooking for 20 adults and 10 kids at a family reunion next week. Need lunch ready @ 11:30am and am struggling between these choices: <UL TYPE=SQUARE> <LI> 1. Pre-smoking brisket or ribs ahead of time and reheating on site <LI> 2. Smoking ribs on site with an early morning start...

I'm serving a three-way (brisket, pulled pork, back back ribs) BBQ next Friday. I had planned on smoking the pork butt this weekend and reheating on Friday. I had also planned to smoke the brisket overnight (starting on Thursday, to be finished Friday). I want to smoke the loin back ribs on...

Hello All: Running a Vista machine here and can't get Amir's StokerLog installed. The error box says: The system administrator has set polices to prevent this installation. If I right click the file, there is no option for "run as administrator," which is the way I normally get around this...

I'm getting ready to order a Stoker for my WSM Cooker. If you are running a cook with two food probes, where do you thread the temperature probe (assuming the food probes go through the grommets that Rock sells)? Should I buy two sets of grommets, one for each side of the cooker? Thanks for...